Bakery · Nutrition facts

Baby Milk & Cereals Biscuit

88 kcal per 100 g, with 2.6 g protein, 12.7 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Calcium rich
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Baby Milk & Cereals BiscuitNutri-Score BCompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
2.6 g
Protein
12% of calories
12.7 g
Carbs
58% of calories
2.9 g
Fat
30% of calories
Macro split
Protein 12%Carbs 58%Fat 30%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar7.2g
Saturated fat1.3g6% DV
Sodium28mg1% DV
Calcium122mg9% DV
Iron2.1mg12% DV
Vitamin C14mg16% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613032565473 · Data last verified:

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7613032565473

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Common questions

How many calories are in Baby Milk & Cereals Biscuit?

Baby Milk & Cereals Biscuit by Nestle has 88 kcal per 100 g.

How much protein is in Baby Milk & Cereals Biscuit?

Baby Milk & Cereals Biscuit contains 2.6 g of protein per 100 g.

Is Baby Milk & Cereals Biscuit low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Baby Milk & Cereals Biscuit have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Baby Milk & Cereals Biscuit is 100 calories?

About 114 g of Baby Milk & Cereals Biscuit equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Baby Milk & Cereals Biscuit a good source of calcium?

It is a moderate source: 122 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Baby Milk & Cereals Biscuit a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Baby Milk & Cereals Biscuit a good source of vitamin C?

It is a moderate source: 14 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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