Other · Nutrition facts

Wholemilk Rhubarb

105 kcal per 100 g, with 5.2 g protein, 13.3 g carbs and 3.5 g fat. Full micronutrients and serving info below.

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Wholemilk RhubarbNutri-Score BCompare
Amount

Showing values for 100 g

105 kcal
Calories
5% of a 2000 kcal day
5.2 g
Protein
20% of calories
13.3 g
Carbs
50% of calories
3.5 g
Fat
30% of calories
Macro split
Protein 20%Carbs 50%Fat 30%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar11.6g
Saturated fat2.2g11% DV
Sodium72mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5022463150950 · Data last verified:

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5022463150950

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Common questions

How many calories are in Wholemilk Rhubarb?

Wholemilk Rhubarb has 105 kcal per 100 g.

How much protein is in Wholemilk Rhubarb?

Wholemilk Rhubarb contains 5.2 g of protein per 100 g.

Is Wholemilk Rhubarb low in sodium?

Yes — just 72 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Wholemilk Rhubarb have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.6 g). Overall that places it in band B.

How much Wholemilk Rhubarb is 100 calories?

About 95 g of Wholemilk Rhubarb equals 100 kcal.

Is Wholemilk Rhubarb high in sugar or fat?

Per 100 g it has 11.6 g sugar and 3.5 g fat (2.2 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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