Fish & Seafood · Nutrition facts

Tuna & Sweetcorn

158 kcal per 100 g, with 10.3 g protein, 25.9 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 2 sandwiches (172 g)
Good protein
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Tuna & SweetcornNutri-Score ACompare
Amount

Showing values for 100 g

158 kcal
Calories
8% of a 2000 kcal day
10.3 g
Protein
23% of calories
25.9 g
Carbs
59% of calories
3.5 g
Fat
18% of calories
Macro split
Protein 23%Carbs 59%Fat 18%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar2.8g
Saturated fat0.5g2% DV
Cholesterol8.5mg3% DV
Sodium0mg0% DV
Potassium263.6mg6% DV
Calcium22.2mg2% DV
Iron1.8mg10% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 03058299 · Data last verified:

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Common questions

How many calories are in Tuna & Sweetcorn?

Tuna & Sweetcorn by TESCO has 158 kcal per 100 g. One serving (172 g) is about 272 kcal.

How much protein is in Tuna & Sweetcorn?

Tuna & Sweetcorn contains 10.3 g of protein per 100 g — about 17.7 g per 172 g serving.

Is Tuna & Sweetcorn a good source of protein?

Yes — 10.3 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Tuna & Sweetcorn low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Tuna & Sweetcorn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.3 g). Overall that places it in band A.

How much Tuna & Sweetcorn is 100 calories?

About 63 g of Tuna & Sweetcorn equals 100 kcal.

Is Tuna & Sweetcorn a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Tuna & Sweetcorn high in sugar or fat?

Per 100 g it has 2.8 g sugar and 3.5 g fat (0.5 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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