Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4001518114803 · Data last verified:
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Common questions
How many calories are in Soft Cake?
Soft Cake by GRIESSON has 381 kcal per 100 g.
How much protein is in Soft Cake?
Soft Cake contains 3 g of protein per 100 g.
Is Soft Cake high in carbs?
Yes — carbohydrates provide 73% of its calories (69 g per 100 g, of which 52 g is sugar).
Is Soft Cake high in sugar?
Yes — 52 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 75% of its carbohydrates.
Is Soft Cake high in saturated fat?
It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.
Is Soft Cake low in sodium?
Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.
Why does Soft Cake have a Nutri-Score of D?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (381 kcal), sugar (52 g), saturated fat (6 g). Overall that places it in band D.
How much Soft Cake is 100 calories?
About 26 g of Soft Cake equals 100 kcal. It is energy-dense, so small amounts add up quickly.
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