Other · Nutrition facts

Poudre D'amandes

750 kcal per 100 g, with 21 g protein, 19 g carbs and 52 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiberIron richPotassium
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Poudre D'amandesNutri-Score BCompare
Amount

Showing values for 100 g

750 kcal
Calories
38% of a 2000 kcal day
21 g
Protein
13% of calories
19 g
Carbs
12% of calories
52 g
Fat
75% of calories
Macro split
Protein 13%Carbs 12%Fat 75%

Nutrition facts

per 100 g
Fiber9g32% DV
Sugar4g
Saturated fat3g15% DV
Cholesterol0mg0% DV
Sodium20mg1% DV
Potassium659mg14% DV
Calcium236mg18% DV
Iron3.3mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3580281280140 · Data last verified:

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3580281280140

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Common questions

How many calories are in Poudre D'amandes?

Poudre D'amandes by Bedros Et Savino has 750 kcal per 100 g.

How much protein is in Poudre D'amandes?

Poudre D'amandes contains 21 g of protein per 100 g.

Is Poudre D'amandes a good source of protein?

Yes — 21 g of protein per 100 g, supplying 13% of its calories. That makes it an excellent protein source.

Is Poudre D'amandes low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Poudre D'amandes a good source of fiber?

It provides 9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Poudre D'amandes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (750 kcal), saturated fat (3 g); points in favor come from fiber (9 g), protein (21 g). Overall that places it in band B.

How much Poudre D'amandes is 100 calories?

About 13 g of Poudre D'amandes equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Poudre D'amandes high in calories?

Yes — 750 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 375 kcal.

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