Fish & Seafood · Nutrition facts

Nordsee Krabben Gekocht & Geschält

91 kcal per 100 g, with 20 g protein, 0 g carbs and 1 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Nordsee Krabben Gekocht & GeschältNutri-Score BCompare
Amount

Showing values for 100 g

91 kcal
Calories
5% of a 2000 kcal day
20 g
Protein
90% of calories
0 g
Carbs
0% of calories
1 g
Fat
10% of calories
Macro split
Protein 90%Carbs 0%Fat 10%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0.3g2% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4057109000154 · Data last verified:

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4057109000154

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Common questions

How many calories are in Nordsee Krabben Gekocht & Geschält?

Nordsee Krabben Gekocht & Geschält by Büsumer Feinkost has 91 kcal per 100 g.

How much protein is in Nordsee Krabben Gekocht & Geschält?

Nordsee Krabben Gekocht & Geschält contains 20 g of protein per 100 g.

Is Nordsee Krabben Gekocht & Geschält a good source of protein?

Yes — 20 g of protein per 100 g, supplying 90% of its calories. That makes it an excellent protein source.

Is Nordsee Krabben Gekocht & Geschält keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Nordsee Krabben Gekocht & Geschält high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Nordsee Krabben Gekocht & Geschält have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (20 g). Overall that places it in band B.

How much Nordsee Krabben Gekocht & Geschält is 100 calories?

About 110 g of Nordsee Krabben Gekocht & Geschält equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Nordsee Krabben Gekocht & Geschält high in sugar or fat?

Per 100 g it has 0 g sugar and 1 g fat (0.3 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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