Fruits · Nutrition facts

Mango Nectar With Vitamin A & C

80 kcal per 100 g, with 0 g protein, 18.4 g carbs and 0.6 g fat. Full micronutrients and serving info below.

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Mango Nectar With Vitamin A & CNutri-Score BCompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
0 g
Protein
0% of calories
18.4 g
Carbs
93% of calories
0.6 g
Fat
7% of calories
Macro split
Protein 0%Carbs 93%Fat 7%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar12.8g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium30mg1% DV
Calcium8mg1% DV
Iron0.7mg4% DV
Vitamin C12mg13% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0854134004027 · Data last verified:

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0854134004027

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Common questions

How many calories are in Mango Nectar With Vitamin A & C?

Mango Nectar With Vitamin A & C by taoro has 80 kcal per 100 g.

How much protein is in Mango Nectar With Vitamin A & C?

Mango Nectar With Vitamin A & C contains 0 g of protein per 100 g.

Is Mango Nectar With Vitamin A & C high in carbs?

Yes — carbohydrates provide 93% of its calories (18.4 g per 100 g, of which 12.8 g is sugar). It also delivers 0.8 g of fiber.

Is Mango Nectar With Vitamin A & C low in sodium?

Yes — just 30 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Mango Nectar With Vitamin A & C have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.8 g). Overall that places it in band B.

How much Mango Nectar With Vitamin A & C is 100 calories?

About 125 g of Mango Nectar With Vitamin A & C equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mango Nectar With Vitamin A & C a good source of vitamin C?

It is a moderate source: 12 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Mango Nectar With Vitamin A & C high in sugar or fat?

Per 100 g it has 12.8 g sugar and 0.6 g fat (0.2 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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