Other · Nutrition facts

Fraise Morceaux Fondants

87 kcal per 100 g, with 0.6 g protein, 20 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Serving: 100g
Vitamin C
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Fraise Morceaux FondantsNutri-Score CCompare
Amount

Showing values for 100 g

87 kcal
Calories
4% of a 2000 kcal day
0.6 g
Protein
3% of calories
20 g
Carbs
95% of calories
0.2 g
Fat
2% of calories
Macro split
Protein 3%Carbs 95%Fat 2%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar20g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium12mg1% DV
Potassium116mg2% DV
Calcium15.7mg1% DV
Iron0.2mg1% DV
Vitamin C40.9mg45% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3608580901563 · Data last verified:

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3608580901563

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Common questions

How many calories are in Fraise Morceaux Fondants?

Fraise Morceaux Fondants by Andros has 87 kcal per 100 g. One serving (100 g) is about 87 kcal.

How much protein is in Fraise Morceaux Fondants?

Fraise Morceaux Fondants contains 0.6 g of protein per 100 g — about 0.6 g per 100 g serving.

Is Fraise Morceaux Fondants high in carbs?

Yes — carbohydrates provide 95% of its calories (20 g per 100 g, of which 20 g is sugar). It also delivers 1.6 g of fiber.

Is Fraise Morceaux Fondants high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Fraise Morceaux Fondants low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Fraise Morceaux Fondants have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20 g). Overall that places it in band C.

How much Fraise Morceaux Fondants is 100 calories?

About 115 g of Fraise Morceaux Fondants equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fraise Morceaux Fondants a good source of vitamin C?

It is a good source: 40.9 mg per 100 g, about 45% of the daily value. A 200 g portion covers roughly 90%.

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