Condiments · Nutrition facts

Bolognaise Au Boeuf Rissolé

98 kcal per 100 g, with 4.4 g protein, 7.5 g carbs and 5.3 g fat. Full micronutrients and serving info below.

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Bolognaise Au Boeuf RissoléNutri-Score CCompare
Amount

Showing values for 100 g

98 kcal
Calories
5% of a 2000 kcal day
4.4 g
Protein
18% of calories
7.5 g
Carbs
31% of calories
5.3 g
Fat
51% of calories
Macro split
Protein 18%Carbs 31%Fat 51%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar6.5g
Saturated fat1.8g9% DV
Cholesterol0mg0% DV
Sodium520mg23% DV
Potassium527mg11% DV
Calcium14mg1% DV
Iron0.4mg2% DV
Vitamin C12.2mg14% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3021690017359 · Data last verified:

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3021690017359

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Common questions

How many calories are in Bolognaise Au Boeuf Rissolé?

Bolognaise Au Boeuf Rissolé by Zapetti has 98 kcal per 100 g.

How much protein is in Bolognaise Au Boeuf Rissolé?

Bolognaise Au Boeuf Rissolé contains 4.4 g of protein per 100 g.

Is Bolognaise Au Boeuf Rissolé high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Bolognaise Au Boeuf Rissolé have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg). Overall that places it in band C.

How much Bolognaise Au Boeuf Rissolé is 100 calories?

About 102 g of Bolognaise Au Boeuf Rissolé equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Bolognaise Au Boeuf Rissolé a good source of potassium?

It is a moderate source: 527 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Bolognaise Au Boeuf Rissolé a good source of vitamin C?

It is a moderate source: 12.2 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Bolognaise Au Boeuf Rissolé high in sugar or fat?

Per 100 g it has 6.5 g sugar and 5.3 g fat (1.8 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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