Other · Nutrition facts

Risotto De Saint Jacques* Aux Poireaux Et Lentilles

94 kcal per 100 g, with 4.9 g protein, 12 g carbs and 2.6 g fat. Full micronutrients and serving info below.

Serving: 280 g
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Risotto De Saint Jacques* Aux Poireaux Et LentillesNutri-Score BCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
4.9 g
Protein
22% of calories
12 g
Carbs
53% of calories
2.6 g
Fat
25% of calories
Macro split
Protein 22%Carbs 53%Fat 25%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar0.8g
Saturated fat1.8g9% DV
Trans fat0.1g
Sodium300mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3302746936023 · Data last verified:

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3302746936023

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Common questions

How many calories are in Risotto De Saint Jacques* Aux Poireaux Et Lentilles?

Risotto De Saint Jacques* Aux Poireaux Et Lentilles by Fleury Michon, Gerblé, Gerblé & Fleury Michon has 94 kcal per 100 g. One serving (280 g) is about 263 kcal.

How much protein is in Risotto De Saint Jacques* Aux Poireaux Et Lentilles?

Risotto De Saint Jacques* Aux Poireaux Et Lentilles contains 4.9 g of protein per 100 g — about 13.7 g per 280 g serving.

Is Risotto De Saint Jacques* Aux Poireaux Et Lentilles low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 12 g of carbs come from starch and fiber rather than sugar.

Why does Risotto De Saint Jacques* Aux Poireaux Et Lentilles have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Risotto De Saint Jacques* Aux Poireaux Et Lentilles is 100 calories?

About 106 g of Risotto De Saint Jacques* Aux Poireaux Et Lentilles equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Risotto De Saint Jacques* Aux Poireaux Et Lentilles high in sugar or fat?

Per 100 g it has 0.8 g sugar and 2.6 g fat (1.8 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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