Other · Nutrition facts

Purée De Carottes 750g

45 kcal per 100 g, with 1.1 g protein, 5.8 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Serving: 187 g
Low calorie
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Purée De Carottes 750gNutri-Score ACompare
Amount

Showing values for 100 g

45 kcal
Calories
2% of a 2000 kcal day
1.1 g
Protein
11% of calories
5.8 g
Carbs
60% of calories
1.2 g
Fat
29% of calories
Macro split
Protein 11%Carbs 60%Fat 29%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar5.2g
Saturated fat0.9g4% DV
Cholesterol2.7mg1% DV
Sodium180mg8% DV
Potassium224.1mg5% DV
Calcium26.6mg2% DV
Iron0.2mg1% DV
Vitamin C2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250391010486 · Data last verified:

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3250391010486

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Common questions

How many calories are in Purée De Carottes 750g?

Purée De Carottes 750g by Intermarché, Saint eloi has 45 kcal per 100 g. One serving (187 g) is about 84 kcal.

How much protein is in Purée De Carottes 750g?

Purée De Carottes 750g contains 1.1 g of protein per 100 g — about 2.1 g per 187 g serving.

Is Purée De Carottes 750g a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Purée De Carottes 750g have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.2 g). Overall that places it in band A.

How much Purée De Carottes 750g is 100 calories?

About 222 g of Purée De Carottes 750g equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Purée De Carottes 750g high in calories?

No — only 45 kcal per 100 g; even a 300 g portion stays around 135 kcal.

Is Purée De Carottes 750g high in sugar or fat?

Per 100 g it has 5.2 g sugar and 1.2 g fat (0.9 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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