Other · Nutrition facts

Petit Pot Légumes Verts

44 kcal per 100 g, with 1.7 g protein, 7.1 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 130g
Low calorie
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Petit Pot Légumes VertsNutri-Score ACompare
Amount

Showing values for 100 g

44 kcal
Calories
2% of a 2000 kcal day
1.7 g
Protein
17% of calories
7.1 g
Carbs
72% of calories
0.5 g
Fat
11% of calories
Macro split
Protein 17%Carbs 72%Fat 11%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar1.2g
Saturated fat0.1g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3288131500416 · Data last verified:

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3288131500416

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Common questions

How many calories are in Petit Pot Légumes Verts?

Petit Pot Légumes Verts by Babybio has 44 kcal per 100 g. One serving (130 g) is about 57 kcal.

How much protein is in Petit Pot Légumes Verts?

Petit Pot Légumes Verts contains 1.7 g of protein per 100 g — about 2.2 g per 130 g serving.

Is Petit Pot Légumes Verts low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 7.1 g of carbs come from starch and fiber rather than sugar.

Is Petit Pot Légumes Verts low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Petit Pot Légumes Verts have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Petit Pot Légumes Verts is 100 calories?

About 227 g of Petit Pot Légumes Verts equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Petit Pot Légumes Verts high in calories?

No — only 44 kcal per 100 g; even a 300 g portion stays around 132 kcal.

Is Petit Pot Légumes Verts high in sugar or fat?

Per 100 g it has 1.2 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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