Dairy & Eggs · Nutrition facts

Greek Nonfat Yogurt

53 kcal per 100 g, with 8 g protein, 6 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 CONTAINER (150 g)
Good proteinCalcium rich
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Greek Nonfat YogurtNutri-Score ACompare
Amount

Showing values for 100 g

53 kcal
Calories
3% of a 2000 kcal day
8 g
Protein
57% of calories
6 g
Carbs
43% of calories
0 g
Fat
0% of calories
Macro split
Protein 57%Carbs 43%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol7mg2% DV
Sodium30mg1% DV
Potassium93mg2% DV
Calcium100mg8% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0036632037374 · Data last verified:

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0036632037374

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Common questions

How many calories are in Greek Nonfat Yogurt?

Greek Nonfat Yogurt by Dannon, The Dannon Company Inc. has 53 kcal per 100 g. One serving (150 g) is about 80 kcal.

How much protein is in Greek Nonfat Yogurt?

Greek Nonfat Yogurt contains 8 g of protein per 100 g — about 12 g per 150 g serving.

Is Greek Nonfat Yogurt low in sodium?

Yes — just 30 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Greek Nonfat Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8 g). Overall that places it in band A.

How much Greek Nonfat Yogurt is 100 calories?

About 189 g of Greek Nonfat Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Greek Nonfat Yogurt a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Greek Nonfat Yogurt high in sugar or fat?

Per 100 g it has 4.7 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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