Other · Nutrition facts

Crema Ee Calabaza Proteina Plus

41 kcal per 100 g, with 2.3 g protein, 4.7 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (250 g)
Low carbLow calorie
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Crema Ee Calabaza Proteina PlusNutri-Score BCompare
Amount

Showing values for 100 g

41 kcal
Calories
2% of a 2000 kcal day
2.3 g
Protein
23% of calories
4.7 g
Carbs
47% of calories
1.3 g
Fat
30% of calories
Macro split
Protein 23%Carbs 47%Fat 30%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar2g
Saturated fat0.7g3% DV
Sodium283mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8431876354744 · Data last verified:

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8431876354744

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Common questions

How many calories are in Crema Ee Calabaza Proteina Plus?

Crema Ee Calabaza Proteina Plus by Sensation has 41 kcal per 100 g. One serving (250 g) is about 102 kcal.

How much protein is in Crema Ee Calabaza Proteina Plus?

Crema Ee Calabaza Proteina Plus contains 2.3 g of protein per 100 g — about 5.8 g per 250 g serving.

Is Crema Ee Calabaza Proteina Plus keto-friendly?

With 4.7 g total carbs (about 3.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Crema Ee Calabaza Proteina Plus have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Crema Ee Calabaza Proteina Plus is 100 calories?

About 244 g of Crema Ee Calabaza Proteina Plus equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Crema Ee Calabaza Proteina Plus high in calories?

No — only 41 kcal per 100 g; even a 300 g portion stays around 123 kcal.

Is Crema Ee Calabaza Proteina Plus high in sugar or fat?

Per 100 g it has 2 g sugar and 1.3 g fat (0.7 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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