Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000362000415 · Data last verified:
Compare this food with another foodLog Crackers With Sea Salt And Rosemary in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Crackers With Sea Salt And Rosemary?
Crackers With Sea Salt And Rosemary by Cypressa has 203 kcal per 100 g. One serving (45 g) is about 91 kcal.
How much protein is in Crackers With Sea Salt And Rosemary?
Crackers With Sea Salt And Rosemary contains 3.9 g of protein per 100 g — about 1.8 g per 45 g serving.
Is Crackers With Sea Salt And Rosemary low in sugar?
Yes — only 1.1 g of sugar per 100 g. Most of its 31 g of carbs come from starch and fiber rather than sugar.
Is Crackers With Sea Salt And Rosemary high in sodium?
Yes — 518.6 mg of sodium per 100 g, about 23% of the daily value.
Is Crackers With Sea Salt And Rosemary a good source of fiber?
It provides 4.6 g of fiber per 100 g — 16% of the daily value.
Why does Crackers With Sea Salt And Rosemary have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (518.6 mg); points in favor come from fiber (4.6 g). Overall that places it in band C.
How much Crackers With Sea Salt And Rosemary is 100 calories?
About 49 g of Crackers With Sea Salt And Rosemary equals 100 kcal.
Is Crackers With Sea Salt And Rosemary a good source of iron?
It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





