Condiments · Nutrition facts

Sauce Tomate Parmesan Ricotta

83 kcal per 100 g, with 3.9 g protein, 4.7 g carbs and 5.4 g fat. Full micronutrients and serving info below.

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Sauce Tomate Parmesan RicottaNutri-Score CCompare
Amount

Showing values for 100 g

83 kcal
Calories
4% of a 2000 kcal day
3.9 g
Protein
19% of calories
4.7 g
Carbs
23% of calories
5.4 g
Fat
58% of calories
Macro split
Protein 19%Carbs 23%Fat 58%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar3.9g
Saturated fat2g10% DV
Cholesterol8.1mg3% DV
Sodium440mg19% DV
Potassium234.2mg5% DV
Calcium86.2mg7% DV
Iron0.2mg1% DV
Vitamin C12.2mg14% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3266191151335 · Data last verified:

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3266191151335

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Common questions

How many calories are in Sauce Tomate Parmesan Ricotta?

Sauce Tomate Parmesan Ricotta by La Vie Claire has 83 kcal per 100 g.

How much protein is in Sauce Tomate Parmesan Ricotta?

Sauce Tomate Parmesan Ricotta contains 3.9 g of protein per 100 g.

Is Sauce Tomate Parmesan Ricotta keto-friendly?

With 4.7 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sauce Tomate Parmesan Ricotta have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg). Overall that places it in band C.

How much Sauce Tomate Parmesan Ricotta is 100 calories?

About 120 g of Sauce Tomate Parmesan Ricotta equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Tomate Parmesan Ricotta a good source of vitamin C?

It is a moderate source: 12.2 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Sauce Tomate Parmesan Ricotta high in sugar or fat?

Per 100 g it has 3.9 g sugar and 5.4 g fat (2 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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