Other · Nutrition facts

Ravioli Boeuf Vbf 300g

249 kcal per 100 g, with 10 g protein, 35 g carbs and 6.8 g fat. Full micronutrients and serving info below.

Serving: 150 g
Good protein
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Ravioli Boeuf Vbf 300gNutri-Score BCompare
Amount

Showing values for 100 g

249 kcal
Calories
12% of a 2000 kcal day
10 g
Protein
17% of calories
35 g
Carbs
58% of calories
6.8 g
Fat
25% of calories
Macro split
Protein 17%Carbs 58%Fat 25%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar2g
Saturated fat2g10% DV
Cholesterol28.6mg10% DV
Sodium400mg17% DV
Potassium168mg4% DV
Calcium50.5mg4% DV
Iron1.5mg8% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256228418401 · Data last verified:

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Common questions

How many calories are in Ravioli Boeuf Vbf 300g?

Ravioli Boeuf Vbf 300g by U has 249 kcal per 100 g. One serving (150 g) is about 374 kcal.

How much protein is in Ravioli Boeuf Vbf 300g?

Ravioli Boeuf Vbf 300g contains 10 g of protein per 100 g — about 15 g per 150 g serving.

Is Ravioli Boeuf Vbf 300g a good source of protein?

Yes — 10 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Ravioli Boeuf Vbf 300g low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 35 g of carbs come from starch and fiber rather than sugar.

Why does Ravioli Boeuf Vbf 300g have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from protein (10 g). Overall that places it in band B.

How much Ravioli Boeuf Vbf 300g is 100 calories?

About 40 g of Ravioli Boeuf Vbf 300g equals 100 kcal.

Is Ravioli Boeuf Vbf 300g a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Ravioli Boeuf Vbf 300g high in sugar or fat?

Per 100 g it has 2 g sugar and 6.8 g fat (2 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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