Other · Nutrition facts

Galette De Maïs Au Piment

450 kcal per 100 g, with 5 g protein, 72 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 40 g
Calorie dense
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Galette De Maïs Au PimentNutri-Score CCompare
Amount

Showing values for 100 g

450 kcal
Calories
22% of a 2000 kcal day
5 g
Protein
5% of calories
72 g
Carbs
65% of calories
15 g
Fat
30% of calories
Macro split
Protein 5%Carbs 65%Fat 30%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar0g
Saturated fat1.3g6% DV
Sodium340mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3229820794921 · Data last verified:

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3229820794921

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Common questions

How many calories are in Galette De Maïs Au Piment?

Galette De Maïs Au Piment by Bjorg has 450 kcal per 100 g. One serving (40 g) is about 180 kcal.

How much protein is in Galette De Maïs Au Piment?

Galette De Maïs Au Piment contains 5 g of protein per 100 g — about 2 g per 40 g serving.

Is Galette De Maïs Au Piment low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 72 g of carbs come from starch and fiber rather than sugar.

Is Galette De Maïs Au Piment a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Galette De Maïs Au Piment have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (450 kcal); points in favor come from fiber (3.5 g). Overall that places it in band C.

How much Galette De Maïs Au Piment is 100 calories?

About 22 g of Galette De Maïs Au Piment equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Galette De Maïs Au Piment high in calories?

Yes — 450 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 225 kcal.

Is Galette De Maïs Au Piment high in sugar or fat?

Per 100 g it has 0 g sugar and 15 g fat (1.3 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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