Fish & Seafood · Nutrition facts

Anchois Marinés A L'ail

154 kcal per 100 g, with 21 g protein, 1.2 g carbs and 7.2 g fat. Full micronutrients and serving info below.

Serving: 50 g
High proteinLow carb
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Anchois Marinés A L'ailNutri-Score CCompare
Amount

Showing values for 100 g

154 kcal
Calories
8% of a 2000 kcal day
21 g
Protein
55% of calories
1.2 g
Carbs
3% of calories
7.2 g
Fat
42% of calories
Macro split
Protein 55%Carbs 3%Fat 42%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.6g
Saturated fat1.5g8% DV
Cholesterol83.1mg28% DV
Sodium880mg38% DV
Potassium197mg4% DV
Calcium58mg4% DV
Iron1.8mg10% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3560070693436 · Data last verified:

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3560070693436

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Common questions

How many calories are in Anchois Marinés A L'ail?

Anchois Marinés A L'ail by Carrefour has 154 kcal per 100 g. One serving (50 g) is about 77 kcal.

How much protein is in Anchois Marinés A L'ail?

Anchois Marinés A L'ail contains 21 g of protein per 100 g — about 10.5 g per 50 g serving.

Is Anchois Marinés A L'ail a good source of protein?

Yes — 21 g of protein per 100 g, supplying 55% of its calories. That makes it an excellent protein source.

Is Anchois Marinés A L'ail keto-friendly?

With 1.2 g total carbs (about 1.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Anchois Marinés A L'ail high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Why does Anchois Marinés A L'ail have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (880 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Anchois Marinés A L'ail is 100 calories?

About 65 g of Anchois Marinés A L'ail equals 100 kcal.

Is Anchois Marinés A L'ail a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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