Dairy & Eggs · Nutrition facts

Yogurt

70 kcal per 100 g, with 4 g protein, 5.5 g carbs and 3.5 g fat. Full micronutrients and serving info below.

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YogurtNutri-Score BCompare
Amount

Showing values for 100 g

70 kcal
Calories
4% of a 2000 kcal day
4 g
Protein
23% of calories
5.5 g
Carbs
32% of calories
3.5 g
Fat
45% of calories
Macro split
Protein 23%Carbs 32%Fat 45%

Nutrition facts

per 100 g
Sugar5.5g
Saturated fat2.3g12% DV
Sodium52mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4042242001151 · Data last verified:

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Barcode

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4042242001151

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Common questions

How many calories are in Yogurt?

Yogurt has 70 kcal per 100 g.

How much protein is in Yogurt?

Yogurt contains 4 g of protein per 100 g.

Is Yogurt low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Yogurt is 100 calories?

About 143 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt high in sugar or fat?

Per 100 g it has 5.5 g sugar and 3.5 g fat (2.3 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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