Nuts & Seeds · Nutrition facts

Whole Roasted Nut Stuffed Dates

0 kcal per 100 g, with 4.4 g protein, 68.9 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 5 pieces (45 g)
Low calorieHigh fiberPotassium
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Whole Roasted Nut Stuffed DatesNutri-Score CCompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
4.4 g
Protein
5% of calories
68.9 g
Carbs
72% of calories
10 g
Fat
23% of calories
Macro split
Protein 5%Carbs 72%Fat 23%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar44.4g
Saturated fat1.1g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium11.1mg0% DV
Potassium533.3mg11% DV
Calcium57.8mg4% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4069365250266 · Data last verified:

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4069365250266

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Common questions

How many calories are in Whole Roasted Nut Stuffed Dates?

Whole Roasted Nut Stuffed Dates by Souther Grove has 0 kcal per 100 g. One serving (45 g) is about 0 kcal.

How much protein is in Whole Roasted Nut Stuffed Dates?

Whole Roasted Nut Stuffed Dates contains 4.4 g of protein per 100 g — about 2 g per 45 g serving.

Is Whole Roasted Nut Stuffed Dates high in carbs?

Yes — carbohydrates provide 72% of its calories (68.9 g per 100 g, of which 44.4 g is sugar). It also delivers 6.7 g of fiber.

Is Whole Roasted Nut Stuffed Dates high in sugar?

Yes — 44.4 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 64% of its carbohydrates.

Is Whole Roasted Nut Stuffed Dates a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Whole Roasted Nut Stuffed Dates have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (44.4 g); points in favor come from fiber (6.7 g). Overall that places it in band C.

Is Whole Roasted Nut Stuffed Dates a good source of potassium?

It is a moderate source: 533.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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