Meat · Nutrition facts

Steak Fajitas With Fire Roasted Vegetables

107 kcal per 100 g, with 7.1 g protein, 8.6 g carbs and 5.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (140 g)
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Steak Fajitas With Fire Roasted VegetablesNutri-Score CCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
7.1 g
Protein
25% of calories
8.6 g
Carbs
30% of calories
5.7 g
Fat
45% of calories
Macro split
Protein 25%Carbs 30%Fat 45%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar2.9g
Saturated fat1.1g6% DV
Trans fat0g
Cholesterol17.9mg6% DV
Sodium878.6mg38% DV
Potassium234.3mg5% DV
Calcium23.6mg2% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0194346203185 · Data last verified:

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0194346203185

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Common questions

How many calories are in Steak Fajitas With Fire Roasted Vegetables?

Steak Fajitas With Fire Roasted Vegetables by Great Value has 107 kcal per 100 g. One serving (140 g) is about 150 kcal.

How much protein is in Steak Fajitas With Fire Roasted Vegetables?

Steak Fajitas With Fire Roasted Vegetables contains 7.1 g of protein per 100 g — about 9.9 g per 140 g serving.

Is Steak Fajitas With Fire Roasted Vegetables high in sodium?

Yes — 878.6 mg of sodium per 100 g, about 38% of the daily value.

Why does Steak Fajitas With Fire Roasted Vegetables have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (878.6 mg). Overall that places it in band C.

How much Steak Fajitas With Fire Roasted Vegetables is 100 calories?

About 93 g of Steak Fajitas With Fire Roasted Vegetables equals 100 kcal.

Is Steak Fajitas With Fire Roasted Vegetables a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Steak Fajitas With Fire Roasted Vegetables high in sugar or fat?

Per 100 g it has 2.9 g sugar and 5.7 g fat (1.1 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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