Poultry · Nutrition facts

Plant-based Chicken Pieces

165 kcal per 100 g, with 14 g protein, 3.7 g carbs and 9.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good proteinLow carbIron rich
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Plant-based Chicken PiecesNutri-Score ACompare
Amount

Showing values for 100 g

165 kcal
Calories
8% of a 2000 kcal day
14 g
Protein
36% of calories
3.7 g
Carbs
9% of calories
9.6 g
Fat
55% of calories
Macro split
Protein 36%Carbs 9%Fat 55%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar0.3g
Saturated fat0.9g4% DV
Sodium374mg16% DV
Iron4.6mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8718300861659 · Data last verified:

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8718300861659

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Common questions

How many calories are in Plant-based Chicken Pieces?

Plant-based Chicken Pieces by Vivera has 165 kcal per 100 g. One serving (100 g) is about 165 kcal.

How much protein is in Plant-based Chicken Pieces?

Plant-based Chicken Pieces contains 14 g of protein per 100 g — about 14 g per 100 g serving.

Is Plant-based Chicken Pieces a good source of protein?

Yes — 14 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Plant-based Chicken Pieces keto-friendly?

With 3.7 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Plant-based Chicken Pieces a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Plant-based Chicken Pieces have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4 g), protein (14 g). Overall that places it in band A.

How much Plant-based Chicken Pieces is 100 calories?

About 61 g of Plant-based Chicken Pieces equals 100 kcal.

Is Plant-based Chicken Pieces a good source of iron?

It is a good source: 4.6 mg per 100 g, about 26% of the daily value. A 200 g portion covers roughly 52%.

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