Dairy & Eggs · Nutrition facts

Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre

118 kcal per 100 g, with 4 g protein, 18 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 125 g (125 g soit 1 pot)
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Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise MûreNutri-Score CCompare
Amount

Showing values for 100 g

118 kcal
Calories
6% of a 2000 kcal day
4 g
Protein
14% of calories
18 g
Carbs
61% of calories
3.3 g
Fat
25% of calories
Macro split
Protein 14%Carbs 61%Fat 25%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar18g
Saturated fat2g10% DV
Sodium52mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710208647 · Data last verified:

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Common questions

How many calories are in Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre?

Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre by Auchan has 118 kcal per 100 g. One serving (125 g) is about 148 kcal.

How much protein is in Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre?

Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre contains 4 g of protein per 100 g — about 5 g per 125 g serving.

Is Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre high in sugar?

Yes — 18 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18 g). Overall that places it in band C.

How much Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre is 100 calories?

About 85 g of Les Morceaux6 Saveurs : Abricot Ananas Pêche Fraise Cerise Mûre equals 100 kcal.

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