Snacks · Nutrition facts

Sablé Fourré Cacao - 125g

512 kcal per 100 g, with 5.8 g protein, 58.9 g carbs and 27.3 g fat. Full micronutrients and serving info below.

Serving: 28 g
Calorie dense
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Sablé Fourré Cacao - 125gNutri-Score DCompare
Amount

Showing values for 100 g

512 kcal
Calories
26% of a 2000 kcal day
5.8 g
Protein
5% of calories
58.9 g
Carbs
47% of calories
27.3 g
Fat
48% of calories
Macro split
Protein 5%Carbs 47%Fat 48%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar36.4g
Saturated fat9.9g50% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250391546299 · Data last verified:

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Common questions

How many calories are in Sablé Fourré Cacao - 125g?

Sablé Fourré Cacao - 125g by Chabrior has 512 kcal per 100 g. One serving (28 g) is about 143 kcal.

How much protein is in Sablé Fourré Cacao - 125g?

Sablé Fourré Cacao - 125g contains 5.8 g of protein per 100 g — about 1.6 g per 28 g serving.

Is Sablé Fourré Cacao - 125g high in sugar?

Yes — 36.4 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 62% of its carbohydrates.

Is Sablé Fourré Cacao - 125g high in saturated fat?

It has 9.9 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Sablé Fourré Cacao - 125g low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Sablé Fourré Cacao - 125g a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Sablé Fourré Cacao - 125g have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (512 kcal), sugar (36.4 g), saturated fat (9.9 g); points in favor come from fiber (3.8 g). Overall that places it in band D.

How much Sablé Fourré Cacao - 125g is 100 calories?

About 20 g of Sablé Fourré Cacao - 125g equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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