Plant Based Italian Meatballs

Plant Based Italian Meatballs has 251 kcal per 100 g.

Plant Based Italian Meatballs contains 17.5 g of protein per 100 g.

Yes — 17.5 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Yes — only 0.9 g of sugar per 100 g. Most of its 7.5 g of carbs come from starch and fiber rather than sugar.

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (720 mg); points in favor come from fiber (3.8 g), protein (17.5 g). Overall that places it in band B.

About 40 g of Plant Based Italian Meatballs equals 100 kcal.