Condiments · Nutrition facts

Coulis De Tomates Avec Basilic

31 kcal per 100 g, with 1.6 g protein, 4.5 g carbs and 0.3 g fat. Full micronutrients and serving info below.

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Coulis De Tomates Avec BasilicNutri-Score ACompare
Amount

Showing values for 100 g

31 kcal
Calories
2% of a 2000 kcal day
1.6 g
Protein
24% of calories
4.5 g
Carbs
66% of calories
0.3 g
Fat
10% of calories
Macro split
Protein 24%Carbs 66%Fat 10%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.3g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium3.4mg0% DV
Potassium256.7mg5% DV
Calcium12.6mg1% DV
Iron0.2mg1% DV
Vitamin C15.5mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8021115290201 · Data last verified:

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Common questions

How many calories are in Coulis De Tomates Avec Basilic?

Coulis De Tomates Avec Basilic by Terre Di SanGiorgio has 31 kcal per 100 g.

How much protein is in Coulis De Tomates Avec Basilic?

Coulis De Tomates Avec Basilic contains 1.6 g of protein per 100 g.

Is Coulis De Tomates Avec Basilic keto-friendly?

With 4.5 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Coulis De Tomates Avec Basilic low in sodium?

Yes — just 3.4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Coulis De Tomates Avec Basilic have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Coulis De Tomates Avec Basilic is 100 calories?

About 323 g of Coulis De Tomates Avec Basilic equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Coulis De Tomates Avec Basilic high in calories?

No — only 31 kcal per 100 g; even a 300 g portion stays around 93 kcal.

Is Coulis De Tomates Avec Basilic a good source of vitamin C?

It is a moderate source: 15.5 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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