Meat · Nutrition facts

Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre

138 kcal per 100 g, with 5 g protein, 7.7 g carbs and 9.3 g fat. Full micronutrients and serving info below.

Iron rich
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Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De TerreNutri-Score CCompare
Amount

Showing values for 100 g

138 kcal
Calories
7% of a 2000 kcal day
5 g
Protein
15% of calories
7.7 g
Carbs
23% of calories
9.3 g
Fat
62% of calories
Macro split
Protein 15%Carbs 23%Fat 62%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar4.2g
Saturated fat4.2g21% DV
Sodium232mg10% DV
Iron6mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3292590879686 · Data last verified:

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Barcode

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3292590879686

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Common questions

How many calories are in Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre?

Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre by Thiriet has 138 kcal per 100 g.

How much protein is in Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre?

Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre contains 5 g of protein per 100 g.

Why does Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.2 g). Overall that places it in band C.

How much Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre is 100 calories?

About 72 g of Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre equals 100 kcal.

Is Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre a good source of iron?

It is a good source: 6 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

Is Boudin Noir Aux Oignons, Pommes Caramélisées Et Purée De Pommes De Terre high in sugar or fat?

Per 100 g it has 4.2 g sugar and 9.3 g fat (4.2 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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