Meat · Nutrition facts

Beef And Mushroom Stroganoff

118 kcal per 100 g, with 6.9 g protein, 15.8 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 380g
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Beef And Mushroom StroganoffNutri-Score ACompare
Amount

Showing values for 100 g

118 kcal
Calories
6% of a 2000 kcal day
6.9 g
Protein
24% of calories
15.8 g
Carbs
55% of calories
2.7 g
Fat
21% of calories
Macro split
Protein 24%Carbs 55%Fat 21%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar1.6g
Saturated fat1.1g6% DV
Cholesterol19mg6% DV
Sodium172mg7% DV
Potassium196.8mg4% DV
Calcium30.8mg2% DV
Iron1.9mg11% DV
Vitamin C3.9mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00466691 · Data last verified:

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Common questions

How many calories are in Beef And Mushroom Stroganoff?

Beef And Mushroom Stroganoff by M&S has 118 kcal per 100 g. One serving (380 g) is about 448 kcal.

How much protein is in Beef And Mushroom Stroganoff?

Beef And Mushroom Stroganoff contains 6.9 g of protein per 100 g — about 26.2 g per 380 g serving.

Is Beef And Mushroom Stroganoff low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 15.8 g of carbs come from starch and fiber rather than sugar.

Why does Beef And Mushroom Stroganoff have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Beef And Mushroom Stroganoff is 100 calories?

About 85 g of Beef And Mushroom Stroganoff equals 100 kcal.

Is Beef And Mushroom Stroganoff a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Beef And Mushroom Stroganoff high in sugar or fat?

Per 100 g it has 1.6 g sugar and 2.7 g fat (1.1 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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