Other · Nutrition facts

Koro Bio Tofu Rosso

227 kcal per 100 g, with 15 g protein, 1.7 g carbs and 17 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Koro Bio Tofu RossoNutri-Score BCompare
Amount

Showing values for 100 g

227 kcal
Calories
11% of a 2000 kcal day
15 g
Protein
27% of calories
1.7 g
Carbs
3% of calories
17 g
Fat
70% of calories
Macro split
Protein 27%Carbs 3%Fat 70%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar2.3g
Saturated fat1.4g7% DV
Cholesterol0mg0% DV
Sodium260mg11% DV
Potassium139mg3% DV
Calcium92.3mg7% DV
Iron2.2mg12% DV
Vitamin C2.2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260654786507 · Data last verified:

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4260654786507

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Common questions

How many calories are in Koro Bio Tofu Rosso?

Koro Bio Tofu Rosso by KoRo has 227 kcal per 100 g.

How much protein is in Koro Bio Tofu Rosso?

Koro Bio Tofu Rosso contains 15 g of protein per 100 g.

Is Koro Bio Tofu Rosso a good source of protein?

Yes — 15 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Koro Bio Tofu Rosso keto-friendly?

With 1.7 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Koro Bio Tofu Rosso have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (15 g). Overall that places it in band B.

How much Koro Bio Tofu Rosso is 100 calories?

About 44 g of Koro Bio Tofu Rosso equals 100 kcal.

Is Koro Bio Tofu Rosso a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Koro Bio Tofu Rosso high in sugar or fat?

Per 100 g it has 2.3 g sugar and 17 g fat (1.4 g saturated). Fat provides 70% of its calories, so portion size matters most here.

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