Beverages · Nutrition facts

Iced Coffee - Espresso

69 kcal per 100 g, with 3.7 g protein, 10.1 g carbs and 1.5 g fat. Full micronutrients and serving info below.

PotassiumCalcium rich
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Iced Coffee - EspressoNutri-Score BCompare
Amount

Showing values for 100 g

69 kcal
Calories
3% of a 2000 kcal day
3.7 g
Protein
22% of calories
10.1 g
Carbs
59% of calories
1.5 g
Fat
19% of calories
Macro split
Protein 22%Carbs 59%Fat 19%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar9.4g
Saturated fat1.1g6% DV
Trans fat0g
Cholesterol5mg2% DV
Sodium44mg2% DV
Potassium503.6mg11% DV
Calcium116.4mg9% DV
Iron0.8mg4% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002334110307 · Data last verified:

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4002334110307

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Common questions

How many calories are in Iced Coffee - Espresso?

Iced Coffee - Espresso by Mövenpick, Privatmolkerei Bauer has 69 kcal per 100 g.

How much protein is in Iced Coffee - Espresso?

Iced Coffee - Espresso contains 3.7 g of protein per 100 g.

Is Iced Coffee - Espresso low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Iced Coffee - Espresso have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Iced Coffee - Espresso is 100 calories?

About 145 g of Iced Coffee - Espresso equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Iced Coffee - Espresso a good source of potassium?

It is a moderate source: 503.6 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Iced Coffee - Espresso a good source of calcium?

It is a moderate source: 116.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Iced Coffee - Espresso high in sugar or fat?

Per 100 g it has 9.4 g sugar and 1.5 g fat (1.1 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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