Meat · Nutrition facts

Holzofen-pizza - Salami

219 kcal per 100 g, with 10.7 g protein, 25.2 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 430g
Good proteinCalcium rich
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Holzofen-pizza - SalamiNutri-Score CCompare
Amount

Showing values for 100 g

219 kcal
Calories
11% of a 2000 kcal day
10.7 g
Protein
20% of calories
25.2 g
Carbs
47% of calories
8 g
Fat
33% of calories
Macro split
Protein 20%Carbs 47%Fat 33%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar3g
Saturated fat3.7g18% DV
Cholesterol20.9mg7% DV
Sodium600mg26% DV
Potassium196.7mg4% DV
Calcium113mg9% DV
Iron1.1mg6% DV
Vitamin C2.3mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061458110372 · Data last verified:

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4061458110372

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Common questions

How many calories are in Holzofen-pizza - Salami?

Holzofen-pizza - Salami by Aldi,Pizz‘Ah has 219 kcal per 100 g. One serving (430 g) is about 942 kcal.

How much protein is in Holzofen-pizza - Salami?

Holzofen-pizza - Salami contains 10.7 g of protein per 100 g — about 46 g per 430 g serving.

Is Holzofen-pizza - Salami a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Holzofen-pizza - Salami high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Holzofen-pizza - Salami a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Holzofen-pizza - Salami have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.7 g), sodium (600 mg); points in favor come from fiber (3.1 g), protein (10.7 g). Overall that places it in band C.

How much Holzofen-pizza - Salami is 100 calories?

About 46 g of Holzofen-pizza - Salami equals 100 kcal.

Is Holzofen-pizza - Salami a good source of calcium?

It is a moderate source: 113 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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