Meat · Nutrition facts

Chevreuil Sauce Grand Veneur

119 kcal per 100 g, with 14 g protein, 78 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 100.0g
Good protein
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Chevreuil Sauce Grand VeneurNutri-Score DCompare
Amount

Showing values for 100 g

119 kcal
Calories
6% of a 2000 kcal day
14 g
Protein
14% of calories
78 g
Carbs
78% of calories
3.3 g
Fat
8% of calories
Macro split
Protein 14%Carbs 78%Fat 8%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar42g
Saturated fat1.9g10% DV
Sodium580mg25% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701222803291 · Data last verified:

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3701222803291

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Common questions

How many calories are in Chevreuil Sauce Grand Veneur?

Chevreuil Sauce Grand Veneur by Lechef has 119 kcal per 100 g. One serving (100 g) is about 119 kcal.

How much protein is in Chevreuil Sauce Grand Veneur?

Chevreuil Sauce Grand Veneur contains 14 g of protein per 100 g — about 14 g per 100 g serving.

Is Chevreuil Sauce Grand Veneur a good source of protein?

Yes — 14 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Chevreuil Sauce Grand Veneur high in carbs?

Yes — carbohydrates provide 78% of its calories (78 g per 100 g, of which 42 g is sugar). It also delivers 0.9 g of fiber.

Is Chevreuil Sauce Grand Veneur high in sugar?

Yes — 42 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 54% of its carbohydrates.

Is Chevreuil Sauce Grand Veneur high in sodium?

Yes — 580 mg of sodium per 100 g, about 25% of the daily value.

Why does Chevreuil Sauce Grand Veneur have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (42 g), sodium (580 mg); points in favor come from protein (14 g). Overall that places it in band D.

How much Chevreuil Sauce Grand Veneur is 100 calories?

About 84 g of Chevreuil Sauce Grand Veneur equals 100 kcal.

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