Dairy & Eggs · Nutrition facts

Yogurt

97 kcal per 100 g, with 2.9 g protein, 14.9 g carbs and 2.5 g fat. Full micronutrients and serving info below.

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YogurtNutri-Score CCompare
Amount

Showing values for 100 g

97 kcal
Calories
5% of a 2000 kcal day
2.9 g
Protein
12% of calories
14.9 g
Carbs
64% of calories
2.5 g
Fat
24% of calories
Macro split
Protein 12%Carbs 64%Fat 24%

Nutrition facts

per 100 g
Sugar14g
Saturated fat1.7g8% DV
Sodium64mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 15160524 · Data last verified:

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Common questions

How many calories are in Yogurt?

Yogurt by Milbona has 97 kcal per 100 g.

How much protein is in Yogurt?

Yogurt contains 2.9 g of protein per 100 g.

Is Yogurt low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g). Overall that places it in band C.

How much Yogurt is 100 calories?

About 103 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt high in sugar or fat?

Per 100 g it has 14 g sugar and 2.5 g fat (1.7 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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