Other · Nutrition facts

Tortellini Ost Och Skinka

282 kcal per 100 g, with 11 g protein, 42 g carbs and 7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good protein
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Tortellini Ost Och SkinkaNutri-Score ACompare
Amount

Showing values for 100 g

282 kcal
Calories
14% of a 2000 kcal day
11 g
Protein
16% of calories
42 g
Carbs
61% of calories
7 g
Fat
23% of calories
Macro split
Protein 16%Carbs 61%Fat 23%

Nutrition facts

per 100 g
Fiber4.3g15% DV
Sugar3.7g
Saturated fat2.2g11% DV
Cholesterol104mg35% DV
Sodium48.8mg2% DV
Potassium223.2mg5% DV
Calcium57.8mg4% DV
Iron1.9mg11% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7318690513742 · Data last verified:

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Common questions

How many calories are in Tortellini Ost Och Skinka?

Tortellini Ost Och Skinka by ICA has 282 kcal per 100 g. One serving (100 g) is about 282 kcal.

How much protein is in Tortellini Ost Och Skinka?

Tortellini Ost Och Skinka contains 11 g of protein per 100 g — about 11 g per 100 g serving.

Is Tortellini Ost Och Skinka a good source of protein?

Yes — 11 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Tortellini Ost Och Skinka low in sodium?

Yes — just 48.8 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Tortellini Ost Och Skinka a good source of fiber?

It provides 4.3 g of fiber per 100 g — 15% of the daily value.

Why does Tortellini Ost Och Skinka have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.3 g), protein (11 g). Overall that places it in band A.

How much Tortellini Ost Och Skinka is 100 calories?

About 35 g of Tortellini Ost Och Skinka equals 100 kcal.

Is Tortellini Ost Och Skinka a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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