Fish & Seafood · Nutrition facts

Shrimp Cooked Ans Perles Msc

99 kcal per 100 g, with 23 g protein, 0 g carbs and 0.8 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Shrimp Cooked Ans Perles MscNutri-Score BCompare
Amount

Showing values for 100 g

99 kcal
Calories
5% of a 2000 kcal day
23 g
Protein
93% of calories
0 g
Carbs
0% of calories
0.8 g
Fat
7% of calories
Macro split
Protein 93%Carbs 0%Fat 7%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0.1g0% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 1303478580005 · Data last verified:

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1303478580005

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Common questions

How many calories are in Shrimp Cooked Ans Perles Msc?

Shrimp Cooked Ans Perles Msc has 99 kcal per 100 g.

How much protein is in Shrimp Cooked Ans Perles Msc?

Shrimp Cooked Ans Perles Msc contains 23 g of protein per 100 g.

Is Shrimp Cooked Ans Perles Msc a good source of protein?

Yes — 23 g of protein per 100 g, supplying 93% of its calories. That makes it an excellent protein source.

Is Shrimp Cooked Ans Perles Msc keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Shrimp Cooked Ans Perles Msc high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Shrimp Cooked Ans Perles Msc have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (23 g). Overall that places it in band B.

How much Shrimp Cooked Ans Perles Msc is 100 calories?

About 101 g of Shrimp Cooked Ans Perles Msc equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Shrimp Cooked Ans Perles Msc high in sugar or fat?

Per 100 g it has 0 g sugar and 0.8 g fat (0.1 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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