Other · Nutrition facts

Ryvita Dark Rye -

342 kcal per 100 g, with 8.5 g protein, 66.6 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberIron richPotassium
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Ryvita Dark Rye -Nutri-Score ACompare
Amount

Showing values for 100 g

342 kcal
Calories
17% of a 2000 kcal day
8.5 g
Protein
11% of calories
66.6 g
Carbs
86% of calories
1.2 g
Fat
3% of calories
Macro split
Protein 11%Carbs 86%Fat 3%

Nutrition facts

per 100 g
Fiber15.2g54% DV
Sugar3g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium296mg13% DV
Potassium703.9mg15% DV
Calcium39.9mg3% DV
Iron4.9mg27% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010265000283 · Data last verified:

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5010265000283

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Common questions

How many calories are in Ryvita Dark Rye -?

Ryvita Dark Rye - by Ryvita has 342 kcal per 100 g.

How much protein is in Ryvita Dark Rye -?

Ryvita Dark Rye - contains 8.5 g of protein per 100 g.

Is Ryvita Dark Rye - high in carbs?

Yes — carbohydrates provide 86% of its calories (66.6 g per 100 g, of which 3 g is sugar). It also delivers 15.2 g of fiber.

Is Ryvita Dark Rye - a good source of fiber?

It provides 15.2 g of fiber per 100 g — 54% of the daily value, making it a high-fiber food.

Why does Ryvita Dark Rye - have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (15.2 g), protein (8.5 g). Overall that places it in band A.

How much Ryvita Dark Rye - is 100 calories?

About 29 g of Ryvita Dark Rye - equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Ryvita Dark Rye - a good source of potassium?

It is a moderate source: 703.9 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Ryvita Dark Rye - a good source of iron?

It is a good source: 4.9 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

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