Sweets · Nutrition facts

Red Velvet Cup Cake

205 kcal per 100 g, with 2 g protein, 26 g carbs and 10.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (1.74 g)
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Red Velvet Cup CakeNutri-Score CCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
2 g
Protein
4% of calories
26 g
Carbs
50% of calories
10.6 g
Fat
46% of calories
Macro split
Protein 4%Carbs 50%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar18g
Saturated fat5.5g28% DV
Sodium130mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2004689007495 · Data last verified:

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2004689007495

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Common questions

How many calories are in Red Velvet Cup Cake?

Red Velvet Cup Cake by Kirkland has 205 kcal per 100 g. One serving (2 g) is about 4 kcal.

How much protein is in Red Velvet Cup Cake?

Red Velvet Cup Cake contains 2 g of protein per 100 g — about 0 g per 2 g serving.

Is Red Velvet Cup Cake high in sugar?

Yes — 18 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 69% of its carbohydrates.

Is Red Velvet Cup Cake high in saturated fat?

It has 5.5 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Why does Red Velvet Cup Cake have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18 g), saturated fat (5.5 g). Overall that places it in band C.

How much Red Velvet Cup Cake is 100 calories?

About 49 g of Red Velvet Cup Cake equals 100 kcal.

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