Frozen · Nutrition facts

Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce

122 kcal per 100 g, with 5 g protein, 11 g carbs and 5.2 g fat. Full micronutrients and serving info below.

Serving: 300g
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Poulet Sauce Citron Vert Et Coriandre, Purée De Patate DouceNutri-Score BCompare
Amount

Showing values for 100 g

122 kcal
Calories
6% of a 2000 kcal day
5 g
Protein
18% of calories
11 g
Carbs
40% of calories
5.2 g
Fat
42% of calories
Macro split
Protein 18%Carbs 40%Fat 42%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar4.4g
Saturated fat2.1g11% DV
Cholesterol18.3mg6% DV
Sodium196mg9% DV
Potassium251.6mg5% DV
Calcium22.2mg2% DV
Iron0.4mg2% DV
Vitamin C1.7mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160817221 · Data last verified:

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3270160817221

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Common questions

How many calories are in Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce?

Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce by picard has 122 kcal per 100 g. One serving (300 g) is about 366 kcal.

How much protein is in Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce?

Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce contains 5 g of protein per 100 g — about 15 g per 300 g serving.

Why does Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce is 100 calories?

About 82 g of Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce equals 100 kcal.

Is Poulet Sauce Citron Vert Et Coriandre, Purée De Patate Douce high in sugar or fat?

Per 100 g it has 4.4 g sugar and 5.2 g fat (2.1 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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