Other · Nutrition facts

Plastry Roślinne Pomidor-bazylia

295 kcal per 100 g, with 0 g protein, 22 g carbs and 23 g fat. Full micronutrients and serving info below.

Serving: 20 g
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Plastry Roślinne Pomidor-bazyliaNutri-Score ECompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
0 g
Protein
0% of calories
22 g
Carbs
30% of calories
23 g
Fat
70% of calories
Macro split
Protein 0%Carbs 30%Fat 70%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat21g105% DV
Sodium920mg40% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5205727996680 · Data last verified:

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5205727996680

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Common questions

How many calories are in Plastry Roślinne Pomidor-bazylia?

Plastry Roślinne Pomidor-bazylia by Go vege has 295 kcal per 100 g. One serving (20 g) is about 59 kcal.

How much protein is in Plastry Roślinne Pomidor-bazylia?

Plastry Roślinne Pomidor-bazylia contains 0 g of protein per 100 g — about 0 g per 20 g serving.

Is Plastry Roślinne Pomidor-bazylia low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 22 g of carbs come from starch and fiber rather than sugar.

Is Plastry Roślinne Pomidor-bazylia high in saturated fat?

It has 21 g of saturated fat per 100 g — 105% of the daily value, which counts as high.

Is Plastry Roślinne Pomidor-bazylia high in sodium?

Yes — 920 mg of sodium per 100 g, about 40% of the daily value.

Why does Plastry Roślinne Pomidor-bazylia have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (21 g), sodium (920 mg). Overall that places it in band E.

How much Plastry Roślinne Pomidor-bazylia is 100 calories?

About 34 g of Plastry Roślinne Pomidor-bazylia equals 100 kcal.

Is Plastry Roślinne Pomidor-bazylia high in sugar or fat?

Per 100 g it has 0 g sugar and 23 g fat (21 g saturated). Fat provides 70% of its calories, so portion size matters most here.

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