Dairy & Eggs · Nutrition facts

Organic 1% Partly Skimmed Milk

44 kcal per 100 g, with 3.6 g protein, 5.2 g carbs and 1 g fat. Full micronutrients and serving info below.

Low calorieCalcium rich
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Organic 1% Partly Skimmed MilkNutri-Score ACompare
Amount

Showing values for 100 g

44 kcal
Calories
2% of a 2000 kcal day
3.6 g
Protein
33% of calories
5.2 g
Carbs
47% of calories
1 g
Fat
20% of calories
Macro split
Protein 33%Carbs 47%Fat 20%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.2g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol4mg1% DV
Sodium34mg1% DV
Potassium160mg3% DV
Calcium120mg9% DV
Iron0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0066184001097 · Data last verified:

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0066184001097

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Common questions

How many calories are in Organic 1% Partly Skimmed Milk?

Organic 1% Partly Skimmed Milk by Avalon has 44 kcal per 100 g.

How much protein is in Organic 1% Partly Skimmed Milk?

Organic 1% Partly Skimmed Milk contains 3.6 g of protein per 100 g.

Is Organic 1% Partly Skimmed Milk low in sodium?

Yes — just 34 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Organic 1% Partly Skimmed Milk have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Organic 1% Partly Skimmed Milk is 100 calories?

About 227 g of Organic 1% Partly Skimmed Milk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Organic 1% Partly Skimmed Milk high in calories?

No — only 44 kcal per 100 g; even a 300 g portion stays around 132 kcal.

Is Organic 1% Partly Skimmed Milk a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Organic 1% Partly Skimmed Milk high in sugar or fat?

Per 100 g it has 5.2 g sugar and 1 g fat (0.6 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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