Dairy & Eggs · Nutrition facts

Fromage À La Crème

333 kcal per 100 g, with 6.7 g protein, 10 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 30 g
Calcium rich
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Fromage À La CrèmeNutri-Score DCompare
Amount

Showing values for 100 g

333 kcal
Calories
17% of a 2000 kcal day
6.7 g
Protein
8% of calories
10 g
Carbs
12% of calories
30 g
Fat
80% of calories
Macro split
Protein 8%Carbs 12%Fat 80%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.3g
Saturated fat20g100% DV
Trans fat1g
Cholesterol133.3mg44% DV
Sodium433.3mg19% DV
Potassium100mg2% DV
Calcium133.3mg10% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0096619044771 · Data last verified:

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0096619044771

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Common questions

How many calories are in Fromage À La Crème?

Fromage À La Crème by Kirkland Signature has 333 kcal per 100 g. One serving (30 g) is about 100 kcal.

How much protein is in Fromage À La Crème?

Fromage À La Crème contains 6.7 g of protein per 100 g — about 2 g per 30 g serving.

Is Fromage À La Crème high in saturated fat?

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Why does Fromage À La Crème have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (20 g), sodium (433.3 mg). Overall that places it in band D.

How much Fromage À La Crème is 100 calories?

About 30 g of Fromage À La Crème equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fromage À La Crème a good source of calcium?

It is a moderate source: 133.3 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Fromage À La Crème high in cholesterol?

It contains 133.3 mg of cholesterol per 100 g — 44% of the daily value, which is on the high side.

Is Fromage À La Crème high in sugar or fat?

Per 100 g it has 3.3 g sugar and 30 g fat (20 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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