Dairy & Eggs · Nutrition facts

Fromage Fondu Avec Des Noix

307 kcal per 100 g, with 14 g protein, 2 g carbs and 27 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Fromage Fondu Avec Des NoixNutri-Score DCompare
Amount

Showing values for 100 g

307 kcal
Calories
15% of a 2000 kcal day
14 g
Protein
18% of calories
2 g
Carbs
3% of calories
27 g
Fat
79% of calories
Macro split
Protein 18%Carbs 3%Fat 79%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat17g85% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3253130009420 · Data last verified:

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3253130009420

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Common questions

How many calories are in Fromage Fondu Avec Des Noix?

Fromage Fondu Avec Des Noix by Fromageries Terres d'Or, Sans marque, Terres D’or has 307 kcal per 100 g.

How much protein is in Fromage Fondu Avec Des Noix?

Fromage Fondu Avec Des Noix contains 14 g of protein per 100 g.

Is Fromage Fondu Avec Des Noix a good source of protein?

Yes — 14 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Fromage Fondu Avec Des Noix keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage Fondu Avec Des Noix high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Is Fromage Fondu Avec Des Noix high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Fromage Fondu Avec Des Noix have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (17 g), sodium (760 mg); points in favor come from protein (14 g). Overall that places it in band D.

How much Fromage Fondu Avec Des Noix is 100 calories?

About 33 g of Fromage Fondu Avec Des Noix equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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