Other · Nutrition facts

Crèpes De Froment Bio Crèperie Jarnoux X4

279 kcal per 100 g, with 7.5 g protein, 43.8 g carbs and 7.8 g fat. Full micronutrients and serving info below.

Serving: 40 g
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Crèpes De Froment Bio Crèperie Jarnoux X4Nutri-Score CCompare
Amount

Showing values for 100 g

279 kcal
Calories
14% of a 2000 kcal day
7.5 g
Protein
11% of calories
43.8 g
Carbs
64% of calories
7.8 g
Fat
25% of calories
Macro split
Protein 11%Carbs 64%Fat 25%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar19.2g
Saturated fat1.1g6% DV
Cholesterol68.5mg23% DV
Sodium30mg1% DV
Potassium145.2mg3% DV
Calcium62.5mg5% DV
Iron0.9mg5% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3336413246023 · Data last verified:

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Common questions

How many calories are in Crèpes De Froment Bio Crèperie Jarnoux X4?

Crèpes De Froment Bio Crèperie Jarnoux X4 by Bernard Jarnoux, Crêperie Jarnoux has 279 kcal per 100 g. One serving (40 g) is about 112 kcal.

How much protein is in Crèpes De Froment Bio Crèperie Jarnoux X4?

Crèpes De Froment Bio Crèperie Jarnoux X4 contains 7.5 g of protein per 100 g — about 3 g per 40 g serving.

Is Crèpes De Froment Bio Crèperie Jarnoux X4 high in sugar?

Yes — 19.2 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 44% of its carbohydrates.

Is Crèpes De Froment Bio Crèperie Jarnoux X4 low in sodium?

Yes — just 30 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Crèpes De Froment Bio Crèperie Jarnoux X4 have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (19.2 g). Overall that places it in band C.

How much Crèpes De Froment Bio Crèperie Jarnoux X4 is 100 calories?

About 36 g of Crèpes De Froment Bio Crèperie Jarnoux X4 equals 100 kcal.

Is Crèpes De Froment Bio Crèperie Jarnoux X4 high in cholesterol?

It contains 68.5 mg of cholesterol per 100 g — 23% of the daily value, which is on the high side.

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