Cheddar Plant Based Slices

Cheddar Plant Based Slices by Kraft has 318 kcal per 100 g. One serving (22 g) is about 70 kcal.

Cheddar Plant Based Slices contains 9.1 g of protein per 100 g — about 2 g per 22 g serving.

Yes — only 0 g of sugar per 100 g. Most of its 18.2 g of carbs come from starch and fiber rather than sugar.

It has 22.7 g of saturated fat per 100 g — 114% of the daily value, which counts as high.

Yes — 772.7 mg of sodium per 100 g, about 34% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (22.7 g), sodium (772.7 mg); points in favor come from protein (9.1 g). Overall that places it in band D.

About 31 g of Cheddar Plant Based Slices equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Per 100 g it has 0 g sugar and 22.7 g fat (22.7 g saturated). Fat provides 65% of its calories, so portion size matters most here.