Other · Nutrition facts

Châtaigne Aux Éclats De Noisettes

273 kcal per 100 g, with 2.1 g protein, 53.8 g carbs and 4.8 g fat. Full micronutrients and serving info below.

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Châtaigne Aux Éclats De NoisettesNutri-Score DCompare
Amount

Showing values for 100 g

273 kcal
Calories
14% of a 2000 kcal day
2.1 g
Protein
3% of calories
53.8 g
Carbs
81% of calories
4.8 g
Fat
16% of calories
Macro split
Protein 3%Carbs 81%Fat 16%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar49.9g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium327.9mg7% DV
Calcium23.8mg2% DV
Iron0.7mg4% DV
Vitamin C19.2mg21% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3525830000879 · Data last verified:

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3525830000879

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Common questions

How many calories are in Châtaigne Aux Éclats De Noisettes?

Châtaigne Aux Éclats De Noisettes by Les Confitures Demelin has 273 kcal per 100 g.

How much protein is in Châtaigne Aux Éclats De Noisettes?

Châtaigne Aux Éclats De Noisettes contains 2.1 g of protein per 100 g.

Is Châtaigne Aux Éclats De Noisettes high in carbs?

Yes — carbohydrates provide 81% of its calories (53.8 g per 100 g, of which 49.9 g is sugar). It also delivers 1.7 g of fiber.

Is Châtaigne Aux Éclats De Noisettes high in sugar?

Yes — 49.9 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 93% of its carbohydrates.

Is Châtaigne Aux Éclats De Noisettes low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Châtaigne Aux Éclats De Noisettes have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (49.9 g). Overall that places it in band D.

How much Châtaigne Aux Éclats De Noisettes is 100 calories?

About 37 g of Châtaigne Aux Éclats De Noisettes equals 100 kcal.

Is Châtaigne Aux Éclats De Noisettes a good source of vitamin C?

It is a good source: 19.2 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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