Dairy & Eggs · Nutrition facts

Brassé Protéiné Fraise

83 kcal per 100 g, with 9.2 g protein, 10 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 120 g
Good proteinCalcium rich
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Brassé Protéiné FraiseNutri-Score ACompare
Amount

Showing values for 100 g

83 kcal
Calories
4% of a 2000 kcal day
9.2 g
Protein
45% of calories
10 g
Carbs
49% of calories
0.5 g
Fat
6% of calories
Macro split
Protein 45%Carbs 49%Fat 6%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar9.8g
Saturated fat0.3g2% DV
Cholesterol2.4mg1% DV
Sodium76mg3% DV
Potassium191.7mg4% DV
Calcium141.3mg11% DV
Iron0.1mg1% DV
Vitamin C5mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256229183223 · Data last verified:

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Common questions

How many calories are in Brassé Protéiné Fraise?

Brassé Protéiné Fraise by U has 83 kcal per 100 g. One serving (120 g) is about 100 kcal.

How much protein is in Brassé Protéiné Fraise?

Brassé Protéiné Fraise contains 9.2 g of protein per 100 g — about 11 g per 120 g serving.

Is Brassé Protéiné Fraise low in sodium?

Yes — just 76 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Brassé Protéiné Fraise have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.2 g). Overall that places it in band A.

How much Brassé Protéiné Fraise is 100 calories?

About 120 g of Brassé Protéiné Fraise equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Brassé Protéiné Fraise a good source of calcium?

It is a moderate source: 141.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Brassé Protéiné Fraise high in sugar or fat?

Per 100 g it has 9.8 g sugar and 0.5 g fat (0.3 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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