Meat · Nutrition facts

12 Burgers À L'oignon

246 kcal per 100 g, with 11.5 g protein, 5.1 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 80 g
Good proteinIron richPotassium
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12 Burgers À L'oignonNutri-Score CCompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
11.5 g
Protein
19% of calories
5.1 g
Carbs
8% of calories
20 g
Fat
73% of calories
Macro split
Protein 19%Carbs 8%Fat 73%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar2.5g
Saturated fat9.2g46% DV
Cholesterol40.1mg13% DV
Sodium380mg17% DV
Potassium423.9mg9% DV
Calcium35.5mg3% DV
Iron4mg22% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3512690004048 · Data last verified:

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3512690004048

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Common questions

How many calories are in 12 Burgers À L'oignon?

12 Burgers À L'oignon by Isla delice has 246 kcal per 100 g. One serving (80 g) is about 197 kcal.

How much protein is in 12 Burgers À L'oignon?

12 Burgers À L'oignon contains 11.5 g of protein per 100 g — about 9.2 g per 80 g serving.

Is 12 Burgers À L'oignon a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is 12 Burgers À L'oignon high in saturated fat?

It has 9.2 g of saturated fat per 100 g — 46% of the daily value, which counts as high.

Why does 12 Burgers À L'oignon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.2 g); points in favor come from protein (11.5 g). Overall that places it in band C.

How much 12 Burgers À L'oignon is 100 calories?

About 41 g of 12 Burgers À L'oignon equals 100 kcal.

Is 12 Burgers À L'oignon a good source of potassium?

It is a moderate source: 423.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is 12 Burgers À L'oignon a good source of iron?

It is a good source: 4 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

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