Meat · Nutrition facts

Steak Haché Façon. Bouchère

125 kcal per 100 g, with 20 g protein, 0 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 100.0g
High proteinLow carb
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Steak Haché Façon. BouchèreNutri-Score ACompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
20 g
Protein
64% of calories
0 g
Carbs
0% of calories
5 g
Fat
36% of calories
Macro split
Protein 64%Carbs 0%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.2g11% DV
Sodium88mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3222477802650 · Data last verified:

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3222477802650

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Common questions

How many calories are in Steak Haché Façon. Bouchère?

Steak Haché Façon. Bouchère by Casino bio has 125 kcal per 100 g. One serving (100 g) is about 125 kcal.

How much protein is in Steak Haché Façon. Bouchère?

Steak Haché Façon. Bouchère contains 20 g of protein per 100 g — about 20 g per 100 g serving.

Is Steak Haché Façon. Bouchère a good source of protein?

Yes — 20 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Steak Haché Façon. Bouchère keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Steak Haché Façon. Bouchère low in sodium?

Yes — just 88 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Steak Haché Façon. Bouchère have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Steak Haché Façon. Bouchère is 100 calories?

About 80 g of Steak Haché Façon. Bouchère equals 100 kcal.

Is Steak Haché Façon. Bouchère high in sugar or fat?

Per 100 g it has 0 g sugar and 5 g fat (2.2 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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