Snacks · Nutrition facts

Rosemary Scalloped Crackers

493 kcal per 100 g, with 8.1 g protein, 61.2 g carbs and 23.3 g fat. Full micronutrients and serving info below.

Serving: 30g
Good proteinCalorie dense
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Rosemary Scalloped CrackersNutri-Score CCompare
Amount

Showing values for 100 g

493 kcal
Calories
25% of a 2000 kcal day
8.1 g
Protein
7% of calories
61.2 g
Carbs
50% of calories
23.3 g
Fat
43% of calories
Macro split
Protein 7%Carbs 50%Fat 43%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar2.7g
Saturated fat3.5g18% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium249.3mg5% DV
Calcium22.8mg2% DV
Iron1.4mg8% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010251519485 · Data last verified:

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5010251519485

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Common questions

How many calories are in Rosemary Scalloped Crackers?

Rosemary Scalloped Crackers by Morrisons has 493 kcal per 100 g. One serving (30 g) is about 148 kcal.

How much protein is in Rosemary Scalloped Crackers?

Rosemary Scalloped Crackers contains 8.1 g of protein per 100 g — about 2.4 g per 30 g serving.

Why does Rosemary Scalloped Crackers have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (493 kcal), saturated fat (3.5 g), sodium (400 mg); points in favor come from protein (8.1 g). Overall that places it in band C.

How much Rosemary Scalloped Crackers is 100 calories?

About 20 g of Rosemary Scalloped Crackers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rosemary Scalloped Crackers high in calories?

Yes — 493 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 246 kcal.

Is Rosemary Scalloped Crackers a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Rosemary Scalloped Crackers high in sugar or fat?

Per 100 g it has 2.7 g sugar and 23.3 g fat (3.5 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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